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Who Am I
About Me
I am a graduate of Babson College / Goldman Saccs 10 K and holds a certificate from Dartmouth Tuck Business School.
As a third-generation coffee farmer, a roaster, a medical ethicist, I am passionate about excellent coffees.You are worthy and deservingly to be to enjoy what the world has to offer. Our coffees come from our farms in Kenya, and our friends who we are helping farm good coffees to support their families.
As a third-generation coffee farmer, a roaster, a medical ethicist, I am passionate about excellent coffees.You are worthy and deservingly to be to enjoy what the world has to offer. Our coffees come from our farms in Kenya, and our friends who we are helping farm good coffees to support their families.
Introduction
Let me introduce my self and my coffees to you-
My name is Faisal and I am the owner of the Abundancia Coffee-we are Good Food Awards 2016 winner and Coffee review winner 2015,top 30 USA coffees 2014.
I am a psychiatric consultant and a clinical medical ethicist at a local hospital here in Portland Oregon. I am passionate about coffee.I grew up in a coffee farm in Kenya, my grandfather established a coffee estate, growing S-28s,S34s,Ruiru 11 and few Batian variety. I spent most of my young years learning how to tend, cultivate and pick the best beans for our own cupping and brewing the best traditional coffee,called Kahawa Chungu- in words of my late grandfather, if you can’t smell the coffee being brewed few blocks away-it is not a good cup.
I am a psychiatric consultant and a clinical medical ethicist at a local hospital here in Portland Oregon. I am passionate about coffee.I grew up in a coffee farm in Kenya, my grandfather established a coffee estate, growing S-28s,S34s,Ruiru 11 and few Batian variety. I spent most of my young years learning how to tend, cultivate and pick the best beans for our own cupping and brewing the best traditional coffee,called Kahawa Chungu- in words of my late grandfather, if you can’t smell the coffee being brewed few blocks away-it is not a good cup.
Many people says Kenyan coffee is best there is–we do not think there is any better Kenyan coffee than our family coffee-we do carry other coffees from all over the world-like the rare Ethiopian Geisha and Wush Wush.
My grand father was a demanding, the knowing, the exacting man who knew that was the only way to achieve perfection. And so is the coffee connoisseur, our family coffee is a product of extensive years of experience, farming quality over quantity for one man whose specifications and taste was beyond reproach.
Social Responsibility
Kenyan coffee is the King. Kenya produces one of the worlds best coffees- our mission is to help farmers in Kenya reap the benefits and shared profits. We are not going to stop until all farmers make what we call the Teachers Wage. Teachers in Kenya are considered middle class. We strive to ensure that all farmers make enough money to raise their families and afford taking children to school.
We are inspired by our grandfather , a man whose love for fine coffee was guided by royal qualities.
Our coffee is a reflection of the Kenyan native-my grand father, his reverence for the land and coffee made him a practitioner of organic and bio dynamic farming. The great respect for coffee individuality and mastery of coffee plants, allowed his coffee to achieve the greatest depth, flavors and balance.
My family coffee is not for everybody.
Most people do not need that much pampering, and do not need coffee which scores over 94 points.
If you are the +94 points coffee person, get to know my coffee.
My family coffee is not for everybody.
Most people do not need that much pampering, and do not need coffee which scores over 94 points.
If you are the +94 points coffee person, get to know my coffee.
Vision
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Mission
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Motto
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Abundancia
Inspiration
We are inspired by our grandfather , a man whose love for fine coffee was guided by royal qualities.
Abundancia Coffee in 2016, and we have gone to sell the world most expensive coffees, we have successfully opened food spots that landed on top magazines. The world is full of abundance, and we want you to experience abundance, joy, and success you deserve, start somewhere. I invite you to share in our abundance, and our passion for the world most exquisite coffee’s.
– Faisal Maingi
Testimonial
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